Nutri（控糖）BeanGROUP（豆团）
NutriBeanGroup is a modern factory specializing in healthy foods, primarily producing high-quality soy-based products like dried beancurd sticks and crispy tofu rolls.Non-GMO soybeans vary in shape and size, with a naturally colored surface ranging from yellow to deep yellow, and a rich soybean aroma. Due to their higher quality, they are priced higher than regular soybeans. NutriBeanGroup uses only non-GMO soybeans as raw materials for its natural fresh beancurd sticks. The products have passed China Green Food Certification, China Organic Food Certification, and the China Brand Cultivation Project.
“Pure Soy, Pure Goodness – Taste the Natural Power of Non-GMO.”
“From Certified Fields to Your Table – Organic Tofu Skin You Can Trust.”
—Real Safety, Real Peace of Mind—
“From field to factory to family – a fully controlled journey of quality and safety.”
Fully Automated Standardized Workshop
Our fully automated and standardized workshop is equipped with advanced air purification systems to maintain a clean and controlled environment. By integrating cutting-edge automation equipment and systems, we ensure efficient operation and precise control across the production line. Intelligent management is achieved through IoT technology and data analytics, enabling real-time monitoring, remote equipment control, and fault diagnostics to guarantee product quality and production stability.
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Only the First-Layer Soy Essence
NutriBean Group Natural Fresh Yuba is made exclusively from the first-layer soy essence. We carefully collect only the top three layers of soy milk skin, ensuring a high concentration of natural protein.
Certified by international SGS standards, it is rich in high-quality protein.
Every 100g of Douhuangjin Natural Fresh Yuba contains 23.1g of protein.
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German Ultrafine Grinding Technology
Using advanced German technology, soybeans are processed through ultrafine grinding. Traditional grinding methods typically reduce particle size to around 45 μm, while ultrafine grinding achieves particle sizes as small as 10 μm. This results in finer powders, which may enhance the release and utilization of nutrients in soybeans.
It is important to note that grinding is purely a physical process. It does not involve chemical reactions, molecular-level changes, or affect the way nutrients are absorbed by the human body.
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Imported “8 Rinse – 8 Wash” Sanitation Technology
We adopt Japan’s “8 Rinse – 8 Wash” process, implementing a standardized sanitation routine that includes rinsing pipelines, equipment, and floors for 4 hours every day.
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Purine-Free Technology
NutriBean Group has made significant investments and, after years of dedicated research and development, has successfully overcome one of the food industry’s toughest challenges — purine-free technology.
This innovation allows people with high uric acid levels or gout to safely enjoy soy-based products, breaking the long-standing barrier that once kept them away.